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Asian Trend Mix

Welcome to my Asian trend mix, a culinary adventure for food enthusiast and home cooks alike. Our blog is dedicated to inspiring and empowering you in the kitchen , providing a wige range of delectable recipes, cooking tips, and culinary inspiration. From mouthwatering main courses to irresistible desserts, our culture delicacy. Join us on this flavorful journey as we share my passion for cooking. Celebrate the joy of food, and empower you to unleash your inner chef." Always feel free to check!

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Kutsinta

on October 25, 2010

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Espasol

on October 25, 2010

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Homestyle Siopao Sauce

on October 22, 2010

Homestyle Siopao Sauce

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Maruya/ Banana Fritters

on October 22, 2010

Maruya/ Banana Fritters

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my new version of pansit

on October 21, 2010

my new version of pansit

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Siomai

on October 13, 2010

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Breaded Chicken with Mango Sauce

on October 02, 2010

Breaded Chicken with Mango Sauce

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My Own style bag

on September 30, 2010

My Own style bag

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Baby Shower1
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About Us

Welcome to Asian Trend Mix ], your go-to destination for authentic and delicious Asian recipes! Our blog is dedicated to sharing the rich and diverse flavors of Asian cuisine, from traditional family recipes to modern twists on classic dishes.

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Homemade Siopao

Tonight I made HOMEMADE SIOPAO and it is TASTY!!! I am very pleased with how they turned out. The dough is light and the pork is tender. I decided to also make a dipping sauce and that turned out great as well... of course, the photos say it all but you don't have to take my word for it, just ask my husband! "Sooooo good!" - Matt He would say more but his mouth is full of siopao! Hehehehe... A little taste of home! I am proud to be a filipina! If you would like the recipe for my homemade siopao, follow my blog and send me a message with your email. I will send out recipes to all who sign up. Thank you so much.

Lobsterfeast

Food Trip Friday! And we actually took a trip! After my appointment in Duluth, my husband asked me where I would like to eat Lunch.... I said "I want lobster" huh... so we went down to Lake Avenue and found a Red Lobster http://www.redlobster.com/ Restaurant - hmm..sounds good to me! If you want to indulge yourself in food decadence and devour the ocean's finest meat, lobster, then this is the place for you. The lobster was sooo good, especially when drowned in butter sauce. It was not chewy, was really good, and I want more! Sure, it was a little expensive, but I was happy and will definitely go back again... as soon as we can afford to. ;) Take a look (below) at the meal we ordered... scrumptious!

Dinuguan at puto

is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood , garlic, chili (most often siling mahaba ), and vinegar. [2] The term dinuguan comes from the Filipino word dugo meaning "blood". I always eating dinuguan at Goldilocks bakeshop in Philippines, and we have a neighbor who was really a good to cook when it comes to dinuguan..I was picky to buy that somewhere i don't know or how they make it..except my mother, goldilocks and our neighbor. And this time with my closest friend and she was helping me to make it and turns good and my hubby (american) loves it..And I was proud of him because he loves dinuguan.. Here's the recipe: Dinuguan Ingredients 1/2 kilo pork 1/4 kilo pork liver, diced 1 cup pig’s blood, frozen 2 tbsp oil 1 onion, diced 2 cloves garlic, minced 1/2 cup vinegar 2 tbsp patis 1 tsp salt 2 tsp sugar 3 jalapeno peppers ...

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