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HomeMade Tikoy

Lumpiang tikoy with nutella (I made some for my leftover tikoy) 'Kung Hei Fat Choi'...Spring festival, or what is more known as the Chinese New Year, is considered one of the most important events in China. The celebration is based on the lunar calendar, so that the first day of the lunar year marks the Chinese New Year. Thus, the event falls between late January to early February. The celebration begins on the eve of the lunar new year and continues on until the fifth day of the lunar calendar's first month. Next will come the lantern festival. This year Chinese New Year falls on February 3; the Year of the Rabbit. 'Tikoy' Nián gāo, Year cake or Chinese New Year's cake is a food prepared from glutinous rice and consumed in Chinese cuisine, traditionally it is most popular during Chinese New Year. It is considered good luck to eat. Since I'm here in USA and it's hard to find here 'the ready made Tikoy'. So instead i made my own..Made from Scratc...

Ginataang Tulingan

Friday Food Trip!!!

Chocolate Mousse with Wafers

My husband loves it so much that I have to make it for him at home.When I want to make things special for him or show him I love him the best thing I can think to do is make a nice dinner..but last night he made me great dessert which the chocolate is really amazing taste..he made some chocolate and mix with a chocolate mousse and whip..It was so romantic for both of us.. I like the taste of it because it is very light-tasting and not very rich chocolate. It is romantic for it’s romantic quality as a dessert but also for me because it has so romantic memories attached to it. It always makes me think of the love that my husband and I share.

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