Welcome to my Asian trend mix, a culinary adventure for food enthusiast and home cooks alike. Our blog is dedicated to inspiring and empowering you in the kitchen , providing a wige range of delectable recipes, cooking tips, and culinary inspiration. From mouthwatering main courses to irresistible desserts, our culture delicacy. Join us on this flavorful journey as we share my passion for cooking. Celebrate the joy of food, and empower you to unleash your inner chef." Always feel free to check!
Friday, December 10, 2010
Subscribe to:
Post Comments (Atom)
-
Lumpiang tikoy with nutella (I made some for my leftover tikoy) 'Kung Hei Fat Choi'...Spring festival, or what is more known as the ...
-
My husband loves it so much that I have to make it for him at home.When I want to make things special for him or show him I love him the bes...
-
Lumpiang ubod is all time favorite of every filipino. I'm always eating lumpiang ubod in Raon, Quiapo manila..Can't remember the n...
wow! your entry made a sweet ending to my bloghop. i like macaroons too
ReplyDeletehere's my food TRIP friday entry
I want some please.....:)
ReplyDeleteI love macaroons that are moist. Some kasi tend to be a bit chewy and hard.
ReplyDeletemy Food Trip Friday post
Happy weekends!
yummmy!!
ReplyDeletei want some too...favorite ko eto! hehehe! sarap! have a great week! :)
ReplyDelete