I was craving for siopao so instead i made 'puto' steamed rice cake with filling of ground beef..My son loves it and so do I..here's the recipe and hope you like it too :)
TOPPING
cooking oil
1/4 kilo ground pork or beef
2 tbsp. minced celery (optional)
1 tbsp. hoisin sauce
1 tbsp. seasoning
pinch of sugar
pinch of pepper
seasoning
Onion
Puto
3 cups all-purpose flour
1 cup cake flour
1 cup powdered milk
4 tbsp. baking powder
2 1/2 cups water
3 pieces whole eggs
Blend all ingredients for puto batter and set aside for at least 1
hour. To prepare topping, cook ground meat in oil until brown. Add the
remaining ingredients, continue until done. Pour puto batter in greased
small muffin cups about half-full. Add a tablespoon of topping. Steam for
25 minutes.
I like that i might make that soon..Happy FTF!
ReplyDeleteMine is here
and I bet it's way better than store-bought Siopao, at least you are sure that it's clean too. :)
ReplyDeletefoodtrip"..that's right. happy weekend :)
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