Puto Pao

I was craving for siopao so instead i made 'puto' steamed rice cake with filling of ground beef..My son loves it and so do I..here's the recipe and hope you like it too :)



TOPPING

cooking oil
1/4 kilo ground pork or beef
2 tbsp. minced celery (optional)
1 tbsp. hoisin sauce
1 tbsp. seasoning
pinch of sugar
pinch of pepper
seasoning
Onion

Puto

3 cups all-purpose flour
1 cup cake flour
1 cup powdered milk
4 tbsp. baking powder
2 1/2 cups water
3 pieces whole eggs



Blend all ingredients for puto batter and set aside for at least 1
hour. To prepare topping, cook ground meat in oil until brown. Add the
remaining ingredients, continue until done. Pour puto batter in greased
small muffin cups about half-full. Add a tablespoon of topping. Steam for
25 minutes.