Brazo de Mercedes..
My version of 'Laing Spinach'
I've starving for laing so much..Spinach is the best one for alternative and it was great..wanna know my recipe for my laing..by the way you can add red chili pepper to make it hot (optional)
here is the recipe
1 bag of spinach
1 can tuna
pinch of garlic
ginger
onion
shrimp paste or ' bagoong'
Coconut milk
cooking oil
Method
In a casserole, sauté garlic, ginger and onions then tuna
wait for a few minutes
Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.
Add bagoong, salt then bring spinach and continue stirring
continue to simmer until oil comes out of the cream. (I prefer with a little cream)
Serve hot with plain white rice..enjoy
Welcome to my Asian trend mix, a culinary adventure for food enthusiast and home cooks alike. Our blog is dedicated to inspiring and empowering you in the kitchen , providing a wige range of delectable recipes, cooking tips, and culinary inspiration. From mouthwatering main courses to irresistible desserts, our culture delicacy. Join us on this flavorful journey as we share my passion for cooking. Celebrate the joy of food, and empower you to unleash your inner chef." Always feel free to check!
Thursday, January 27, 2011
Beef Caldereta
Beef Caldereta is one of my favorite dish . This dish can be made with beef, goat meat or even chicken. but i prefer beef. This is one of the famous Filipino dishes. The nice thing about Caldereta is you can omit some or most of the ingredients. As long as you have beef and tomato sauce, you'll still end up with a good dish and since I don't have any liver spread, I used peanut butter and it turns out good..It's really yummy..I marinate it for 5 hours and boiled it for more tender, And i know It's a lot of work for me to cook this but I Love the feeling of seeing my husband that he was happy with what he's eating..
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