Pandecoco or Coconut Bread

 Recipe for Pandecoco

 NGREDIENTS:

• 3 cups bread flour
• 1- 1/2 cups all purpose flour
• 1/4 cup sugar + 1 tbsp 
• 1/2 tsp salt
• 1 pouch rapid rise yeast 
• 3 egg yolks
• 1/4 cups milk 
• 1/2 cup melted butter
• 1/2 cup water
• extra flour for kneading
• sugar for dredging

Filling

• 1 cup brown sugar
• 1 cup sweetened coconut flakes
• 1 1/2 tbsp softened butter
• 1 tsp vanilla