Beef Caldereta is one of my favorite dish . This dish can be made with beef, goat meat or even chicken. but i prefer beef. This is one of the famous Filipino dishes. The nice thing about Caldereta is you can omit some or most of the ingredients. As long as you have beef and tomato sauce, you'll still end up with a good dish and since I don't have any liver spread, I used peanut butter and it turns out good..It's really yummy..I marinate it for 5 hours and boiled it for more tender, And i know It's a lot of work for me to cook this but I Love the feeling of seeing my husband that he was happy with what he's eating..
Welcome to my Asian trend mix, a culinary adventure for food enthusiast and home cooks alike. Our blog is dedicated to inspiring and empowering you in the kitchen , providing a wige range of delectable recipes, cooking tips, and culinary inspiration. From mouthwatering main courses to irresistible desserts, our culture delicacy. Join us on this flavorful journey as we share my passion for cooking. Celebrate the joy of food, and empower you to unleash your inner chef." Always feel free to check!
Subscribe to:
Post Comments (Atom)
-
Lumpiang tikoy with nutella (I made some for my leftover tikoy) 'Kung Hei Fat Choi'...Spring festival, or what is more known as the ...
-
My husband loves it so much that I have to make it for him at home.When I want to make things special for him or show him I love him the bes...
-
Lumpiang ubod is all time favorite of every filipino. I'm always eating lumpiang ubod in Raon, Quiapo manila..Can't remember the n...
Caldereta din ang nailuto kong espesyal dis week pero chicken lang sa akin coz I don't have beef meat. Ang sarap kaya sa niluto mo, thumbs up sis.
ReplyDeletethanks mel..at least di na ako aasa pa sa mama sita heheheh..take care
ReplyDelete