Espasol a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.
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Lumpiang tikoy with nutella (I made some for my leftover tikoy) 'Kung Hei Fat Choi'...Spring festival, or what is more known as the ... -
My husband loves it so much that I have to make it for him at home.When I want to make things special for him or show him I love him the bes... -
Food Trip Friday! And we actually took a trip! After my appointment in Duluth, my husband asked me where I would like to eat Lunch.... ...
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