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Thursday, November 18, 2010

Chocolate Mousse with Wafers



My husband loves it so much that I have to make it for him at home.When I want to make things special for him or show him I love him the best thing I can think to do is make a nice dinner..but last night he made me great dessert which the chocolate is really amazing taste..he made some chocolate and mix with a chocolate mousse and whip..It was so romantic for both of us..
I like the taste of it because it is very light-tasting and not very rich chocolate.
It is romantic for it’s romantic quality as a dessert but also for me because it has so romantic memories attached to it. It always makes me think of the love that my husband and I share.





Tuesday, November 9, 2010

Food for Kid - Apple sauce



Homemade Apple Sauce...We went to the organic store and my husband bought a bunch of Apple..I'm not really fan of apple, but i like it when i bake it like Apple Crisp. My son loves apple sauce, And I made him everyday for his snack..and it's healthy food too. But you should pick the sweet one not green apple.

This is so easy for making a homemade applesauce for your kids!!

Wash and chop the apples..but first i peel off the skin of the apple. For one small bowl..

3-4 apples
Ground cinnamon
Agave nectar
purefied water

Just mixed all together and blend it ..enjoy!! Ohh by the way I'm not using sugar instead i used agave nectar




Friday, November 5, 2010

Food trip friday




Ciao !!!!Hi there..yes it's friday again and this is our dinner for tonight..I made fried rice with veggies and pork with honey sauce with Veggies salad too..that was great dinner for the two of us...yummy..well if you want to know bout this recipe just leave me a comment or and i will send it to you..


Wednesday, November 3, 2010

Suman





The Sweet rice is soaked, mixed with coconut milk and salt, wrapped in banana leaves

The Banana leaves give the aroma flavor and is widely used for wrapping ingredients before cooking


Ingredients

1 cups malagkit rice
pinch salt / 1 teaspoon salt
1/2 coconut milk

Cooking Instructions

Soak malagkit in water for an hour or until grains are swollen. Drain.

Add salt and coconut milk. Mix well.

Prepare Banana leaves then fill with rice mixture. Seal with strips of the banana leaves

Arrange the suman in a big saucepan and cover with water. Cover the pot and
let it boil or until cooked.

Serve with sugar ..enjoy..





Tuesday, November 2, 2010

Halloween 2010



Happy halloween to everyone..It was so nice to have this costume..first i was making costume to my son as ninja but he doesn't like it ..My son first halloween was tiger but now he like his costume as superman and he keep running to our kitchen back and forth and he love his cape..and my husband as egor or vampire..either..hehhehe and myself as cleopatra..It was so fun!!



Monday, November 1, 2010

Chicken Empanada



I Love eating Empanada and when i get a chance to make it through 'Panlasang Pinoy' Recipe. It taste good and even my husband loves it..Thank you for his website and inspire me a lot to make this kind of recipe..so yummy..try it too!!

Filling

1 1/2 lb boneless chicken breast, cut into cubes

1 piece medium-sized onion, minced

1 tbsp garlic, minced

1 cup potato, diced

1 cup carrot, diced

1 cup green peas

1/4 cup raisins

1/2 tsp salt

1/2 tsp ground black pepper

1 tsp sugar

1/2 piece chicken cube

2 tbsp cooking oil

Crust

3 cups flour

4 tbsp sugar

6 tbsp water, cold

1 piece raw egg

1 cup butter, cold

1/2 tsp baking powder

1/2 tsp salt