Suman

The Sweet rice is soaked, mixed with coconut milk and salt, wrapped in banana leaves

The Banana leaves give the aroma flavor and is widely used for wrapping ingredients before cooking


Ingredients

1 cups malagkit rice
pinch salt / 1 teaspoon salt
1/2 coconut milk

Cooking Instructions

Soak malagkit in water for an hour or until grains are swollen. Drain.

Add salt and coconut milk. Mix well.

Prepare Banana leaves then fill with rice mixture. Seal with strips of the banana leaves

Arrange the suman in a big saucepan and cover with water. Cover the pot and
let it boil or until cooked.

Serve with sugar ..enjoy..