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on November 25, 2010

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HomeMade Tikoy

Lumpiang tikoy with nutella (I made some for my leftover tikoy) 'Kung Hei Fat Choi'...Spring festival, or what is more known as the Chinese New Year, is considered one of the most important events in China. The celebration is based on the lunar calendar, so that the first day of the lunar year marks the Chinese New Year. Thus, the event falls between late January to early February. The celebration begins on the eve of the lunar new year and continues on until the fifth day of the lunar calendar's first month. Next will come the lantern festival. This year Chinese New Year falls on February 3; the Year of the Rabbit. 'Tikoy' Nián gāo, Year cake or Chinese New Year's cake is a food prepared from glutinous rice and consumed in Chinese cuisine, traditionally it is most popular during Chinese New Year. It is considered good luck to eat. Since I'm here in USA and it's hard to find here 'the ready made Tikoy'. So instead i made my own..Made from Scratc...

Ginataang Tulingan

Friday Food Trip!!!

Lumpiang Ubod

Lumpiang ubod is all time favorite of every filipino. I'm always eating lumpiang ubod in Raon, Quiapo manila..Can't remember the name of the place but It's one of the best place to eat lumpiang sariwa. Lumpiang sariwa is made from the ubod or the coconut palm heart, veggies, chopped peanuts and sauce...Now I'm too far from that place and need to make on my own..And this is my entry ..enjoy..

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