Pininyahan manok with gata

1 kilo thigh chicken or breast chicken
3 pieces medium size potato, peeled, quartered
2 small size carrot, peeled, cut into wedges
2 medium size red/green bell pepper, cut into strips
1 long red chili, sliced
3 cloves garlic, chopped
2 medium size onion, chopped
1 big can, canned coconut cream
1 small can sliced pineapple , cut into small wedges, reserved syrup
1 cup pineapple juice
1/4 cup fish sauce
1-2 tsp. sugar
salt
ginger
bay leaves
cooking oil

Procedure


In a bowl marinate chicken with the syrup from the canned pineapple and few dashes of salt for 20 to 30 minutes before cooking. In a sauce pan stir fry the chicken in batches for 2 to 3 minutes or until seared on all side. Remove from pan and keep aside. In the same sauce pan sauté the garlic and onion until fragrant. Add in the chicken, bay leaves, ginger and fish sauce, stir fry for 2 for 3 minutes. Pour in about 1 cup of water, the coconut cream, sugar and the pineapple juice and simmer for 10 to 15 minutes stirring occasionally or until the chicken are tender add more water as necessary. Add in the potatoes, simmer for another 2 to 3 minutes, then the carrots and continue to cook for another 2 to 3 minutes or until the carrots and potatoes are cooked and sauce thickens. Correct saltines if required. Add the pineapple, the bell pepper and red chili. Cook for another minute. Serve hot with steamed rice..enjoy

A Father's day treat

It's been awhile since we ate at mexican restaurant..And when we got there I was impressed by the ambiance

and when the food is ready I was really grateful too because it was really good and of course the taste of Monster margarita..I Love it !!!

Happy food trip

Ystilo.de.Veezteda

Homemade Veggies Pasta

Recipe

 1 Pound  Homemade Veggies Noodles

Black Olives

Mushroom

White Onion

Red Bell Pepper

Tomatoes

1/4 Ground Pork

 3 Tablespoon Olive Oil 

Direction

For the Pasta, put a  large pot of water on the stove to boil it,  When it has come to boil, add a pinch of salt. 

Cook for about 8 minutes or until the pasta is not quite done. Drain the pasta

Meanwhile in a large skillet, saute ground pork , onion, then set aside.  Saute Mushroom, tomatoes and Red bell Pepper then add the  ground pork and onion for about 3-4 minutes add the noodles, Stir well and season with pepper and salt, drizzle with a bit of olive oil, serve and enjoy

My Line of  Business

Got a new business stuff as a homestay mom, need to earn extra cash  for helping my hubby so I decided to start my own  business online..and  I enjoyed what I'm doing. And this is what i wanted even before. I really love buying and wearing nice clothes  and of course if there is still have more time , I usually make some food for dinner ..special food for the family..for more details about it , Please like at https://www.facebook.com/Ystilo.de.Veezteda

Yes girls!! We do pre-order as well..and yet the prices are pretty reasonable and affordable...so what are you waiting for?

Spring , Spring..Love It

Time to Grill Now!!!!

BBQ Chicken...yummy..




Well, The most awaited season is here now..so excited going outdoor without too much heavy in your body..time to walk, jog. etc around the area, well after got a baby last December First, I was really to busy with my kids, doing house chores, taking care of them but it was worth it. I love being mom.
Now I'm back again and start updating  my blog and share some of my menu and recipe..:)

Food from Baby Shower

We Had blast from the baby shower of my friend and the food was amazing..I made Kutsinta and everybody loves it...happy food trip guys..

Foodtrip