Foodtrip
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Lumpiang tikoy with nutella (I made some for my leftover tikoy) 'Kung Hei Fat Choi'...Spring festival, or what is more known as the ... -
My husband loves it so much that I have to make it for him at home.When I want to make things special for him or show him I love him the bes... -
Lumpiang ubod is all time favorite of every filipino. I'm always eating lumpiang ubod in Raon, Quiapo manila..Can't remember the n...
i miss kutchinta :)
ReplyDeleteOh, when was the last time I had kutchinta. I can't remember; wishing for a bite of your delicious kutchinta right now. Here's my FTF entry: http://www.delightmyappetite.com/2012/01/p-f-changs-china-bistro-opens-its-first-philippine-branch-in-alabang-town-center/
ReplyDeleteWow! You make Kutsinta, I never learned how to cook native Filipino Foods...
ReplyDeletehttp://www.gastronomybyjoy.com/2012/01/is-that-upside-down-house-pan-de.html
Please visit my FTF entry.
wow! ang ang naman handa sa baby shower ng friend mo Sis :-) ginutom tuloy ako :-) visiting from FTF, hope that you can return the visit too.
ReplyDeletehttp://www.kandhistools.com/my-tenderloin-steak/
Sarap! I miss puto and kuchinta, and that dessert with strawberries on top looks great! :)
ReplyDeleteI hope you can visit my entry for this week's FTF : Honey Bourbon Ribs!
I always love puto and kutsinta, especially if this is serve in the morning mine is up and its here thanks Sahm’s Dining Diary
ReplyDeleteI'm sure nagenjoy sila lahat,not only with the food but with the fellowship as well.
ReplyDelete