Oh, when was the last time I had kutchinta. I can't remember; wishing for a bite of your delicious kutchinta right now. Here's my FTF entry: http://www.delightmyappetite.com/2012/01/p-f-changs-china-bistro-opens-its-first-philippine-branch-in-alabang-town-center/
Wow! You make Kutsinta, I never learned how to cook native Filipino Foods... http://www.gastronomybyjoy.com/2012/01/is-that-upside-down-house-pan-de.html Please visit my FTF entry.
i miss kutchinta :)
ReplyDeleteOh, when was the last time I had kutchinta. I can't remember; wishing for a bite of your delicious kutchinta right now. Here's my FTF entry: http://www.delightmyappetite.com/2012/01/p-f-changs-china-bistro-opens-its-first-philippine-branch-in-alabang-town-center/
ReplyDeleteWow! You make Kutsinta, I never learned how to cook native Filipino Foods...
ReplyDeletehttp://www.gastronomybyjoy.com/2012/01/is-that-upside-down-house-pan-de.html
Please visit my FTF entry.
wow! ang ang naman handa sa baby shower ng friend mo Sis :-) ginutom tuloy ako :-) visiting from FTF, hope that you can return the visit too.
ReplyDeletehttp://www.kandhistools.com/my-tenderloin-steak/
Sarap! I miss puto and kuchinta, and that dessert with strawberries on top looks great! :)
ReplyDeleteI hope you can visit my entry for this week's FTF : Honey Bourbon Ribs!
I always love puto and kutsinta, especially if this is serve in the morning mine is up and its here thanks Sahm’s Dining Diary
ReplyDeleteI'm sure nagenjoy sila lahat,not only with the food but with the fellowship as well.
ReplyDelete