Daing na Bangus

I Love eating Milkfish 'Bangus'  or daing na bangus with fried rice ..but instead of frying in hot oil..I baked it ..and taste was so yummy too..

Ingredients
1 large and fat bangus
2 tablespoons vinegar
3 cloves garlic
soy sauce
pepper


1. Clean bangus and cut lengthwise along the dorsal or back from head to tail and spread it flat.
2. Mix garlic, salt, vinegar and pepper.and thyme
3. Soak bangus in mixture a few hours
4. Instead of frying it,,I Bake it..and enjoy with aromatic smell from the oven

Homemade Siopao

Tonight I made HOMEMADE SIOPAO and it is TASTY!!! I am very pleased with how they turned out. The dough is light and the pork is tender. I decided to also make a dipping sauce and that turned out great as well... of course, the photos say it all but you don't have to take my word for it, just ask my husband!

"Sooooo good!" - Matt

He would say more but his mouth is full of siopao! Hehehehe...

 A little taste of home! I am proud to be a filipina!

If you would like the recipe for my homemade siopao, follow my blog and send me a message with your email. I will send out recipes to all who sign up. Thank you so much.

My niece birthday..

 My niece had a great time to her birthday  and everything was really good..She made all of this, and I'm really proud of her. (Isn't it amazing how it just seemed like yesterday