We called it 'Refrigerator cake'. A layered of Graham Biscuit and toppings of fruit salad or mango. The deal here is that there's no butter in the cake, so it stays soft in the fridge, which is where you need to keep it since it is covered with condensed milk and whipped cream. (This is making me drool...)
I have a friend who could make one of this and she so good at it!
ReplyDeleteHappy Weekend!!!
family's favorite and I can say that I perfectly did it over the years...hehehe! i am adding grated fruits of your choice in the mixture of milk and cream plus crushed grahams crackers. i am usually using peach...also called as mango float, peach float or fruit float, hehehe! have a great weekend!
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